This fully-baked cheesecake is indeed a delectable treat. A sticky blanket of sea salt-toffee is layered over dense cream cheese and crunchy Oreo biscuits. The balance of sweet and savoury flavours will give you mouthgasm!
Cat and the Fiddle ‘Sweet and Smokey Taffy’ Salted Caramel Cheesecake
Weight and Dimension:
Approx. 7" and 18cm / 900g
*Cake is halal-certified
*Contains dairy, eggs, fish Gelatin and gluten
*Kindly place your order at least 24 hours in advance to allow time for order processing
*As some contents are subject to availability, they may be replaced with similar items of equal or greater value.
1. Refrigerate cake in freezer (<-8°C) immediately.
2. Thaw in chiller (<4°C) for 1.5 hours and serve chilled.
*Serve within 2 days of thawing
Do not leave cake unrefrigerated for more than one hour.
Do not re-freeze after thawing.
If stored frozen (< -8°C), serve within 2 weeks.