This indulgent no-bake cheesecake marries a decadent Devil’s chocolate cake with the most luscious cream cheese. The result? A devilishly sinful chocolate cheesecake layered with rich premium couverture chocolate mousse and topped off with pillows of fluffy sponge.
Cat and the Fiddle ‘Naughty and Nice’ Devil's Chocolate Cheesecake
Weight and Dimension:
Approx. 7" and 18cm / 900g
*Cake is halal-certified
*Contains dairy, eggs, fish Gelatin and gluten
*Kindly place your order at least 24 hours in advance to allow time for order processing
*As some contents are subject to availability, they may be replaced with similar items of equal or greater value.
1. Refrigerate cake in freezer (<-8°C) immediately.
2. Thaw in chiller (<4°C) for 1.5 hours and serve chilled.
*Serve within 2 days of thawing
Do not leave cake unrefrigerated for more than one hour.
Do not re-freeze after thawing.
If stored frozen (< -8°C), serve within 2 weeks.