When the King of Fruits meets cheesecake, you get this delightful fusion of durian cheesecake. Durian sponge cake is paired with durian-studded cream cheese for creamy, rich indulgence. This Asian-inspired no-bake cake is perfect for all loyal durian enthusiasts!
Cat and the Fiddle ‘King Cat of the Mountain’ Durian Cheesecake (Mao Shan Wang) (Asian-inspired)
Weight and Dimension:
Approx. 7" and 18cm / 850g
*Cake is halal-certified
*Contains traces of Nuts, dairy, eggs, fish gelatin and gluten
*Kindly place your order at least 24 hours in advance to allow time for order processing
*As some contents are subject to availability, they may be replaced with similar items of equal or greater value.
1. Refrigerate cake in freezer (<-8°C) immediately.
2. Thaw in chiller (<4°C) for 1.5 hours and serve chilled.
*Serve within 2 days of thawing
Do not leave cake unrefrigerated for more than one hour.
Do not re-freeze after thawing.
If stored frozen (< -8°C), serve within 2 weeks.