This local-inspired twist is reminiscent of the traditional Ondeh-ondeh. Luscious pandan-infused cream cheese sits on a base of sweet and savoury gula melaka sponge cake, topped with warm and smoky gula melaka glaze and a generous sprinkle of grated coconut.
Cat and the Fiddle ‘Gula Me Gusta’ Pandan Gula Melaka Cheesecake
Weight and Dimension:
Approx. 7" and 18cm / 900g
*Cake is halal-certified
*Contains traces of Nuts, dairy, eggs, fish Gelatin and gluten
*Kindly place your order at least 24 hours in advance to allow time for order processing
*As some contents are subject to availability, they may be replaced with similar items of equal or greater value.
1. Refrigerate cake in freezer (<-8°C) immediately.
2. Thaw in chiller (<4°C) for 1.5 hours and serve chilled.
*Serve within 2 days of thawing
Do not leave cake unrefrigerated for more than one hour.
Do not re-freeze after thawing.
If stored frozen (< -8°C), serve within 2 weeks.